The tiny black dress of desserts is pound cake. It may be dressed up or down, is great anytime, and is basic yet lovely. The Cake Bible by Rose Levy Beranbaum, a classic and necessary guidebook for all bakers, has my all-time favorite recipe. Rose’s recipe uses milk, a lot of additional butter, and a […]
Ingredients 100g baking spread 50g soft light brown sugar 3 bananas (about 300g) 2 eggs 150g plain flour 2 tsp baking powder ½ tsp cinnamon a pinch of ground nutmeg 12 dried banana pieces How to make Cupcakes With Banana Lets Start Preheat the oven to 180°C. Paper cupcake cases should be lined in a […]
Ingredients 16 cups premade popcorn 1 ½ cups roasted peanuts 1 cup brown sugar ½ cup butter ¼ cup light corn syrup 1 teaspoon vanilla extract 1 teaspoon salt ½ teaspoon baking soda 1 cup milk chocolate chunks 1 teaspoon shortening How To Make Chocolate Caramel Popcorn Fill a paper bag halfway with popcorn and peanuts. Place aside. Combine sugar, butter, corn syrup, vanilla, and salt in a microwave-safe bowl. 4 minutes in the microwave, […]
Fruitcake Pound Cake How to make at homeIngredients 1 ¼ cups chopped mixed dried fruit, such as almonds, berries, apricots, pineapple, and cranberries 1 cup (2 sticks) chilled butter, plus more for oiling 2 cups grainy sugar 2 tsp baking powder 2 tsp vanilla extract 1 ¼ tsp salt 4 considerable eggs 3 ¾ cups […]